Plum Season is nearly over, however you still can find some spares at the local markets. If you do, take your chance and make a couple of jars for Winter. I think mine will not last for long
Get ready :
1kg peeled Plums
5 spoons Xylitol, coconut sugar or regular sugar
2 Spoons of Chia Seeds
2 Spoons of Flaxseeds
Prepare a bowl and throw in peeled plums and 50 ml of water. Cook on medium heat and stir once for a time. Wait until plums are completely cooked. It can take up to 30-40 min. When plums are ready, mix them well with xylitol or other sweetener adding chia seeds and flaxseeds. You can store it in the fridge for a month.
If you use the pasteurization method you can keep it for much longer, stored in cool and dark place.